New Health Promoting Vending Machines - 1394 Words

One can rarely pick up a newspaper or magazine without reading about the obesity epidemic. With this rapid rise of obesity throughout our country, many people are growing increasingly concerned about the types of food that we are consuming. Specifically, the availability of vending machines has been under great scrutiny for the past several years. Many believe that the rise in obesity, is in part, linked to the easy access to junk foods prevalent in most vending machines. If vending machines had other healthier options then people would not have to make such poor nutritional choices. New methods have already been put in place to help create healthier food environments in schools, but so far other institutions like pediatric hospitals have yet to be reformed. Most people would assume that a hospital would offer the best nutritional services for their patients. Sadly, this is not the case. Most pediatric hospitals provide poor nutritional environments, especially when it comes to vendi ng machines. I. PURPOSE New Health Promoting Vending Machines (HPVMs) were developed by the health promotion centre of a university affiliated pediatric hospital (Van Hulst, Barnett, Dery, Cote, Colin, 2013). Initially 95% of snacks and 75% of drinks existing in the vending machines at the hospital did not meet the dietary recommendations. As a result, it was determined that new healthier vending machines should be made available to consumers. (Van Hulst et al., 2013). This study was designedShow MoreRelatedIdentify A Need Or Opportunity For Program Development1488 Words   |  6 Pagesprogram development or a new area in which to practice: There is a need to decrease obesity and promote healthy snacking on the go. Missouri ranks 10th among states for the highest in obesity and about 32.4 percent of adults that live in Missouri are obese. When one is overweight, they increase their risk of developing Type 2 Diabetes, heart disease and hypertension, cancer, arthritis, non-alcoholic fatty liver disease, kidney disease, Alzheimer’s/dementia, and mental health concerns. Obesity is oneRead MoreShould Unhealthy Food Be Banned?811 Words   |  4 PagesHealth is an important function that overall defines the physical, psychological and social ability of a person to perform in a given situation. In today’s fast and instant life health has taken a backseat. Health related issues visible in all genre people and especially becoming a growing concern in children. At the young age children are facing health related problems like obesity, cardiovascular, and blood pressure. These problems occur only due to the easy acce ss of unhealthy food at home andRead MoreGrowing Health Epidemic : Childhood Obesity1258 Words   |  6 PagesChildren in America are now facing a growing health epidemic: childhood obesity. 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Since year 2000 (compare to 1990s), it has been a clear shakeout, and fewer new brands are launching new products to the market. Furthermore many products offered by leading drink manufacturers could not compete with Red bull in the market, such as Coca-Cola’s Burn. (â€Å"Red Bull SWOT Analysis†) Marketing capabilities The successful marketingRead MoreIntroduction: Red bull is an energy drink created in 1987 by Dietrich Mateschitz. Red Bull is the800 Words   |  4 Pagesusing trade as a new pathway to increase sales . In addition to that Red Bull is also using vending machines to increase the awareness of it’s brand. †Red Bull is also introducing vending machines, which shows that it’s committed to diversification of its distribution network and faced industry trends.† Extension of product line Because of extensive marketing and promotion budgets that are needed to introduce a new product from a new entrant to the market, the probability of new competitors entryRead MoreObesity A Social Problem Or A Epidemic1671 Words   |  7 Pagesproblem on a global scale. I plan to present what could solve the epidemic in the United States I believe that this epidemic can be solve by doing three simple things with our children or youth of our society . By teaching our children how to cook, promoting or introducing a fitness programs in our schools and removing unhealthy foods from the schools lunch menus will reduce if not solve this epidemic. 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In addition to the lack of nutrition, children are also becoming obese because â€Å"children are consuming moreRead MoreLiterature Review Write Up with Cover Page4074 Words   |  17 PagesVending Machine Food Environment Assessment Literature Review Erin Fitzharris University of Iowa-School of Public Health Susan Klein Iowa State University Extension Carol Voss Iowa Department of Public Health Fit for Life Program Summer 2008 1 The food environment has only recently been studied as an important contributor to the dietary decisions people make every day; decisions which ultimately impact both short- and long-term health outcomes. The built environment, or the surroundings